Favorite Trader Joe’s Item #8: Pumpkin Bread & Muffin Mix
So Tuesday night I was trying to figure out what a Trader Joe’s product was called, and I ended up finding this website thru Google: www.traderjoesfan.com
After spending a short amount of time searching through the recipes, I found this one for Chewy Oatmeal Pumpkin Bread. I read the recipe and got excited because I had all the exact ingredients in my pantry. Don’t you just love when that happens? It’s like the stars aligned just for me. And I thanked those stars by whipping out something delicious from my oven.
Two of the main ingredients needed from Trader Joe’s are:
A box of Pumpkin Spiced Bread & Muffin Mix:
A can of pumpkin puree (only 1 cup is needed though):
Here’s the work in progress:
I immediately whipped it out and tada!! The only part that takes awhile is the baking time. I guarantee that it will make your house smell like Thanksgiving!
I’ve had it for breakfast the past two mornings. The oatmeal makes it a very hearty bread with a nice crunchy/chewy crust. I think tomorrow I might toast a slice, put some cream cheese on top and then a dollop of my Trader Joe’s pumpkin butter. Wait- maybe I’ll do that tonight?
Here’s their recipe in case you don’t feel like moving
Chewy Oatmeal Pumpkin Bread
- 1 package of Trader Joe’s Pumpkin Bread and Muffin Mix
- 2 Eggs
- 1/2 cup vegetable oil
- 1 cup Trader Joe’s Organic Canned Pumpkin
- 1/2 cup sugar (you might want a bit more)
- 1 1/4 cup oats
- 1/4 cup raisins (i made my 1/4 cup a HEAPING 1/4 cup)
Directions:
Pre-heat oven to 350 degrees. Combine sugar, oil, eggs & pumpkin puree. Stir in the Pumpkin Bread mix. Add the oats & raisins. Pour into a greased loaf pan. Bake for 1 hour & 15 minutes. You might want to cover the top with foil (I did this when there was 30 minutes left) to prevent the top from burning.
