Avocado Apple & Arugula Salad
makes 2 generous servings
- 1 apple, chopped (I used a Cameo apple)
- 1 avocado, chopped
- 6 cups arugula
- 3 tablespoons sunflower seeds
- 1/4 red onion, minced
- 1 tablespoon honey mustard
- juice of 1 lemon
- 2 tablespoons olive oil
- 1 teaspoon honey (more or less depending on your taste)
- salt & pepper
In a small bowl, whisk together honey mustard, lemon juice, olive oil. Chop apples and squeeze a small amount of lemon juice on top and toss to prevent discoloration. In a large bowl, add the arugula, avocado, apples, sunflower seeds, red onions and pour dressing on top. Season with salt & pepper and serve with a side of crusty bread.