KALE! I want to eat it, roast it, saute it, shove it into my mouth any which way, and now I want to drink it. Ever since Halloween, I’ve been eating too many sweets—though my recent posts could have told you that. So yesterday I needed GREEN JUICE to balance out my insane sweet tooth. Here’s what I made!
I added an apple to the kale to sweeten it up and threw a knob of ginger in there cuz I wanted it spicy. Result? FAB. I always feel like I could move boulders when I drink kale. It’s an instant boost.
I juiced the kale first and then added the ginger and apple.
Doesn’t make a lot of juice, but you don’t really need that much to feel the zing!
Ahhh delicious froth!
Excuse me while I gulp mine down.
Kale Apple Ginger Juice
(makes about 1/2 cup juice)
- 5 kale leaves
- 1 Fuji apple
- 2 inch knob ginger
Juice the kale followed by the ginger then apple! The apple will push out any leftover kale & ginger juice. Add some ice cubes and you’re on your way to deliciousness!
