My Everyday Life Week 50- Here’s what this past week looked like:
Craft time!
This week, I decided to add some words to our Christmas tree.
First word- LOVE
I LOVE LISTS
I LOVE LISTS
- Let’s look at Northern Lights photos.
- How to make a tinsel tree hat!
- Make lasagna for your vegan friends.
- I love the annual Lottie & Doof gift guide.
- Time travel: vintage surfing photos
- My mouth is watering looking at candied cranberries.
- Let’s space out and watch how they make Reese’s pb cups.
- The simple joy of writing by hand.
- What’s the best tinned fish?
- People decorating for Christmas in the 1950s.
- Can you draw logos from memory?
- Also, check out the size of life.
- Here’s a walking tour of Manhattan.
- I’ve never had a Little Debbie Christmas snack cake
- I would live in this night gown if you let me.
- My child taught me this word.
- The lost romance of the sleeper train.
- I want to try punch needling in 2026.
- Photos filled with nostalgia.
- Here’s a recap of all the celebrity scandals this year.
Join me for Practice Pages next week as a paid subscriber of The Handwriting Club. We’re going to sit down together, flip back through our Autumn Bucket Lists (what did we do, what did we learn, what still wants our attention), and then we’ll build our Winter Bucket Lists/Bingo Cards side-by-side. Bring your workbook or a blank page, your favorite pen, and a cozy drink. Come as you are, leave with a plan you actually want to follow!
Wednesday 4:30-5:30PM PST
Have a great weekend! xo
Cranberry Orange Cobbler
Another December, and I have cranberries leftover in my fridge from Thanksgiving.
It’s almost like I’ve done it on purpose…
This year, we have Cranberry Orange Cobbler to the rescue! In the past, I’ve made Cranberry Ginger Shrub, Cranberry Cheese Danishes, and Cranberry Rosemary Bars with my “accidental” leftover cranberries.
This year, I combined half a bag of leftover cranberries with a few rogue mandarin oranges from my fridge, and ended up with the easiest, most rewarding dessert, snack, or breakfast.
If you’re on the gluten-free track like I am, use your favorite gluten-free flour for this. (I’ve been using Bob’s Redmill).
Maybe I’ll buy more cranberries so I can make my Mom’s Cranberry Nut Bread this winter season. Stay tuned!
