I made these cupcakes for my brother-in-law’s birthday (yes, he deserved the effort)
they are:
-vanilla cupcakes
-blueberry filling (i made with lemon juice, sugar & vanilla extract)
-lemon cream cheese frosting (added lemon oil & grated lemon peel to the frosting)
-topped with coconut flakes (not the original intention)
They tasted good, but I was having a *moment* in the kitchen. Too many air bubbles in the frosting made it spit out it weird motions. Little holes & pockets were on top of the less-than-perfect swirls. I picked the frosting off and re-did EVERY SINGLE ONE. It still happened in round two. Mix that with a time constraint & a list of errands to do before going over to their house!! YIKES!!!!! The perfectionist in me (only when it comes to cupcakes) FREAKED OUT. What am I gonna do???!!!! So I just piled the tops in coconut flakes. Disaster diverted. All is right in my household & we can now carry on all of our errands.
Although….. I think they prolly would have tasted better without the coconut. This was my first attempt at filling a cupcake. Things could have been a lot worse. Thank god I moved to the suburbs and started cooking & baking more. The Tracy from last year would have had no idea how to fix the situation (other than breaking down and buying *yikes* PRE-MADE desserts).
