Favorite Trader Joe’s Item #22: Vanilla Cake Mix
So, last weekend I decided to make a coffee cake out of this mix. It was a Sunday, and I was aching to bake the second I woke up. The sun was out and I wanted something warm and nutty to go with my coffee. This cake mix is extremely versatile by the way!
I followed the directions on the box (add an egg, some milk & a melted stick of butter). Here’s an extreme closeup. Notice the vanilla beans?
To make the topping, I combined a heaping 1/2 cup of brown sugar with a teaspoon of cinnamon. Then I added some Trader Joe’s chopped pecans to that & mixed it all up in a small bowl. I poured the cake into a greased (9×9) brownie pan. Then I topped the cake with the brown sugar/pecan mixture. I baked it in the oven for the required time- checked with a toothpick to make sure it was done. Watched out for burning bits!
I noticed that even though I spread the topping on the entire cake, the edges came up while baking and brought some of the topping towards the center. Don’t fear, the edges were still pretty darn good!
Here’s the little baby fresh outta the oven:
Extreme closeup of my favorite crunchy/sugary combo:
Witness my first piece:
And yes, I did save some for my husband :
If you make this, you will have a deliciously moist cake with a nice crunchy topping. I’m pleased to tell you that it gets better on the second day! It’s not as moist, but it’s easier to dunk into your cup of coffee. That’s why it’s coffee cake!
I hope that this cake fills your house with a warm cinnamon vanilla aura. I’m dreaming of a piece right now……
p.s. HAPPY THANKSGIVING EVERYONE!!! XOXOXO
