Last week my mom made me an Orange Glazed Pound Cake from one Ina Garten’s cookbooks.
She gave me a whole loaf to take home. So dangerous! What a good momma!
So I cut into it this morning:
I cut up some farmer’s market strawberries using a trick I found in the current MS Living magazine.
Just use an egg slicer! It worked perfectly!
I took some honey, plain yogurt, a slice of the cake and assembled…
I scarfed this down!
The drizzle of honey was heavenly on top of the yogurt…
My husband leaped out of bed to find this waiting for him.
You can find the cake recipe here. Just look within the whole recipe and you’ll see the cake part.
Although.. a Raspberry Orange Trifle looks pretty awesome to me.
Don’t you agree?
