Inspired by Chez Pim’s post on Pad Krapow Moo, I made a version Gai Pad Krapow (Thai Basil Chicken) tonight over brown rice with a fried egg.
I just followed her steps, but used ground chicken instead of pork. SOOOO yummy. This is the whole reason why I am growing Thai Basil!
Woman, your site kills me. YUM YUM YUMMY!!!! Hey, can you send me your tumblr again??? I lost the URL!
I was reading Chez Pim’s post the other day, and thinking about how good that sounded, and then you just go and make it even better – brown rice and ground poultry! LOVE IT.
[…] leftover Thai Basil chicken over rice with avocado and sliced red peppers on […]
