This past weekend we went to Las Vegas for a wedding. It was our first time away from Cooper AND our first time to Las Vegas. (thank you mom!)
Such a wonderful trip. Still tired as a result!
People watching was FANTASTIC and the food we ate was killer. Because Casey and I love eating our way through a city, I made sure book some reservations the second our flights were booked.
Here are some of the places we ate:
*Nobhill (took pictures, but the lack of flash made everything so blah! I am NOT going to be that person who is firing a flash in a dark restaurant all night long. It’s like being on your cellphone…but worse!)
*Bouchon (Thomas Keller held the key to our hangover cure at Brunch on Sunday)
which included…..
Hot beignets with a cinnamon sugar dusting
Casey ordered Chicken & Waffles with a vanilla bean syrup
I had Sausage & Eggs (cooked PERFECTLY)
with a tasty Bloody Mary
It made me decide that my idea of heaven is eating my way out of a vat of croissants from Bouchon! (no joke)
*Mesa ( Ate there for lunch-endured the diatribe by the waiter about Celebrity Chef Bobby Flay!)
I had a BBQ Lamb Cobb Salad
Casey ate Chicken & Sweet Potato Hash topped w/ a poached egg-some Southwestern Hollandaise sauce on top
There was sooo much to see in Vegas….
Hopefully we will get to go back sometime soon. Still so much to explore!
On the plane I started compiling a list of my next food adventures in the kitchen.
Stay Tuned!
