just pulled these lil bebes out of the dirt.
anyone have any radish recipes? we usually eat them raw around here. Would love to see what else I could do with them……
-tracy
radish recipes?
I like them raw and dipped in a little sea salt personally. But I’ve heard that they’re great cooked with some butter like this – http://www.epicurious.com/recipes/member/views/BUTTER-BRAISED-RADISHES-50033032
http://www.foodnetwork.com/recipes/tyler-florence/carrot-orange-and-radish-salad-recipe/index.html
i omitted the cinnamon and the orange flower water (i didn’t have any) and it was still really good.
I just saw this yummy sounding recipe in the New York Times:
http://www.nytimes.com/2009/06/17/dining/17appe.html?ref=dining
Heather
my favorite childhood salad – sorry no pic, but it’s AMAZING: http://www.sassyradish.com/archives/2005/07/sassy_radish_cucumber_salad.html
caitlin
The french way. A good slice of crusty bread, a slather of unsalted butter topped with thinly sliced radishes and a sprinkle of sea salt. A perfect afternoon snack in our home. Enjoy mamacita!!!!
I love them sliced thinly and used as a topping for crostini spread with mashed avocado and sprinkled with sea salt. Cucumber slices work nicely on it too. Also, this year I discovered that you can make pesto with the radish greens — use a bit of citrus juice, the greens, good oil, salt and pepper and nuts. It’s vibrant and fresh and unexpected, but in a good way. I didn’t add cheese but that’s mostly because I tend to add it as I cook.
reya
how about a simple salad with an olive oil and lemon juice vinaigrette, with shaved
fennel, sliced granny smith apples and some of this pretty radish babies?reya
i knew i had a picture of it somewhere. don’t add grapefruit like i did here. it just threw the whole thing off.
http://www.flickr.com/photos/reyaveltman/729567080/
