This Sunset magazine has been splayed out on my kitchen counter over the past few weeks…tempting me.
Today was the day that I bowed down and gave in.
I’ve heard soo many people coughing these days that I figured it’s time to get my immunity boost!
Reading that there was a frozen banana in the mix had me sold. Orange banana smoothies are by far my favorite combo.
I already had a huge mess in the kitchen to clean up, what’s a little more?
So get your ingredients ready-
Juice those oranges!!! I used satsumas cuz that’s what I had.
Get your frozen banana ready, and toss it into the blender. Freeze one the night before!
Add the juices and honey into the blender.
Follow that with a nice big scoop of Greek yogurt. You are almost there.
Now get your ice. Toss it in and PARTY!
Pour the smoothie into a large glass…or two small ones…
And you have yourself a creamy & zingy smoothie.
That’s right baby, look at that froth!
You won’t be disappointed. The taste is fab! It’s quite refreshing. And the tartness of the citrus and yogurt is a heavenly match with that little bit of honey and banana. I am smitten. And hopefully I will be immune to those germs….
Citrus Squeeze Smoothie
(recipe Sunset Magazine)
- 1 frozen banana
- 1 to 2 tablespoons Meyer lemon juice
- 1/2 cup tangerine juice
- 1 to 2 tablespoons honey
- 1/2 cup Greek yogurt
- 1/2 cup to 2/3 cup ice cubes
Blend all of the ingredients together, then add the ice cubes and whir a bit more. Add more lemon juice or honey to taste. Add slices from 1 peeled tangerine to make it more festive! Makes 1 large smoothie or two little ones.
