Polenta with Sausage, Mushrooms & Spinach

Hey!

Remember that Breakfast Polenta I made the other morning? Well I decided to make some for dinner a few nights ago!

I followed the basic recipe but added a GLORIOUS handful of Parmesan cheese in addition to salt & pepper to make it savory.

While making the polenta, I sauteed mushrooms and spinach in butter with garlic and roasted a few Italian Chicken Sausages in the oven.

I laid down a blanket of polenta on my plate. Topped it with the mushrooms & spinach and then added the sausage!

I finished it off with a dash of red pepper flakes and of course, more Parmesan cheese!

Then I sat on the couch, full as a mofo in my elastic-y sweatpants, watching Six Feet Under (we are re-watching the entire series again).

*burp*

Coco January 20, 2010

Oh my goodness this looks so yummy! I just love polenta (or grits as we call it down south)

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tanja January 20, 2010

try the store bought polenta! it is really good too ! I cut it in slices,
dab olive on it and parmesan cheese and put it in the oven.

I serve it with sausage spaghetti sauce (just sausage, no ground beef).
It is DELICIOUS !

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Patricia Scarpin January 21, 2010

This would make my husband a very happy man. 😉

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Andrea January 23, 2010

That looks so delicious I can almost taste it in my mouth… in fact I am salivating right now.
This is going on my menu for next week. Thanks for the idea!

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