Hi you!
Hope you had a very nice Valentine’s day!
Ours was a day of overindulging!
Casey gave me my own copy of A Homemade Life: Stories and Recipes from my Kitchen Table and panda card!
The card gave me permission to overindulge yesterday so I did!
It’s a good thing I have my own copy now because I spilled a little butter on the library copy! Woops!
We started the day with Custard Cornbread leftovers!
We played with Cooper. I ran errands and went to yoga. When I got back, I made us a little lunch:
I sauteed red chard with garlic, vinegar & olive oil. Spread it over toast and topped it with a fried egg.
I made us Molly’s Winning Hearts and Minds chocolate cake from that very cookbook I just received.
I made us a Simple Caesar Salad, buttery mashed potatoes & roasted an orangic chicken for dinner.
We took the croutons I made and soaked them in the gravy of the roasting dish.
It was heaven.
And then we finished the meal with slices of the chocolate cake topped with fresh whipped cream.
That cake was beyond amazing. I’ll post the recipe soon!
It was a pretty delicatable day!
xoxo
