If you have a juicer you might already know that it’s feast or famine in Juicetown. Some weeks you juice HARDCORE and then all of a sudden you find your juicer in the back of the cabinet collecting dust. It happens because sometimes you just want to EAT instead of drink juice. Right now I’m a full-throttle juicer. I think it’s probably because I talked to my mother- in- law who just started juicing and her enthusiasm rubbed off on me. Thanks, MIL! I’m glad you are apart of the juice club! I’m also excited to see my friend Kasey in Juicetown too!
Beet Parsley Apple Juice….what can you say other than the fact that it’s delicious? Parsley is really good for you because it’s super green and packed with vitamin C. Push a bunch through your juicer and marvel at the color! Beets are bright red and full of frothy juice and apples always help balance out the equation with their sweetness. Put a few ice cubes in your Beet Parsley Apple juice with a squeeze a bit of lime and you have something bright, refreshing, and super hearty. Lunch in a cup!
And we’re off!
Hello Green Parsley Juice!
Hello Beet Stems! I’m gonna juice you in addition to the beets!
Pretty juice layers!
Ice cubes….
Squeeze of lime….stripey straws.
Gorgeous juice.
Gulp it down.
Beet Parsley Apple Juice
Makes enough for 2 big glasses
- 1 bunch Italian flat leaf parsley
- 3 medium beets, quartered (juice the stems too!)
- 2 apples, quartered (I used Lady Gala)
- 1/2 lime
Juice the parsley, marvel in the greenness. Juice the the beets. Look at how red they are! Juice the apple. Pour juice in two cups with ice cubes, a squeeze of lime. Enjoy!
Shutterbean Notes:
-no need to peel the beets or the apples!
