Asian Slaw with Wasabi Soy Dressing

serves 4

recipe slightly adapted from Steamy Kitchen’s Healthy Asian Favorites

for the dressing:

• 1 teaspoon prepared wasabi (or more to taste)
• 2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 1 teaspoon honey
• 1 tablespoon toasted sesame oil
• 1 tablespoon toasted sesame seeds
• 3 tablespoons vegetable oil

for the slaw:

• 1 small jicama, peeled and julienned
• 1 bell pepper, seeded and julienned
• 1 cucumber, julienned
• 1/4 purple cabbage, shredded

to make the dressing: 

Add all ingredients to a mason jar, close lid tightly and shake a few times.

to make the slaw:

Toss the slaw ingredients with the dressing and serve.