Broccoli Kale Slaw

serves 4

• 6 tablespoons extra virgin olive oil
• 4 tablespoons balsamic vinegar
• salt & pepper
• 1 12 oz. bag broccoli slaw
• 4 cups chopped kale
• 1/4 red onion, thinly sliced
• 1/3 cup dried cranberries
• 1/3 cup roasted sunflower seeds
• 1 1/3 cup rotisserie chicken, shredded

In a small jar, mix olive oil with balsamic vinegar. Add salt & pepper to taste, seal jar and shake until dressing is well incorporated.

In a large bowl, toss the broccoli slaw, kale, red onions,dried cranberries, sunflower seeds with entire jar of dressing until well combined. Add shredded chicken, toss and serve immediately.