Flourless Pumpkin Spice Pancakes

makes 3-4 pancakes

• 1/3 cup pumpkin puree
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon pumpkin spice
• 1 teaspoon coconut oil (more for cooking)
• 2 eggs
• 1 teaspoon maple syrup
• maple syrup & coconut butter (for serving)

In a small bowl mix pumpkin puree with cinnamon, pumpkin spice, coconut oil, eggs and maple syrup and beat with a fork until well incorporated.

Heat a large sauté pan or griddle over medium heat, lightly coat with coconut oil or butter and pour about 1/3 of the mixture onto the griddle for each pancake. This recipe will make 2 large pancakes and 4 small ones.

Cook for 3 minutes on each side or until pancakes are set and golden.