Spicy Sweet Potato Fries w/ Avocado Lime Dip

makes 4 servings

recipe adapted from Bon Appetit 

• 4-5 sweet potatoes (about 1 1/2 lb.), unpeeled, each cut lengthwise into 8 wedges
• 1/4 cup olive oil
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/8-1/4 teaspoon cayenne pepper
• Kosher salt, freshly ground pepper

Preheat oven to 450°. Toss potato wedges, oil, paprika, garlic powder, and cayenne pepper on a foil-lined large rimmed baking sheet to evenly coat; season potatoes with salt and pepper.

Roast, turning once, until wedges are golden brown and crisp, 25-30 minutes.

AVOCADO LIME DIP:

• 2 Haas avocados
• half lime juice
• 3-4 dashes hot sauce
• salt & pepper to taste

In a mini food processor, process avocados with lime juice, hot sauce and season with salt & pepper. Adjust seasoning accordingly. Transfer dip to a bowl and serve alongside the sweet potato fries.