Why eat a plain banana when you can eat a banana with cinnamon & honey??! There’s something so satisfying about slicing up a banana, drizzling a small amount of honey on top and finishing with heavy dose of cinnamon. I find that when I make food bite sized and I serve it on a plate, my impulse to scarf it down all at once subsides. Bananas deserve a little more reverence, you know?
kim
Your Thursday nibble/snack posts are FABULOUS!!! This one in particular-you nailed it!
Healthy decadence. Thank you for taking the time to offer fun ideas for quick bites-truly appreciated 🙂
What a great spin on a banana, and you always have a couple left turning a little brown that you don’t want to waste. Drizzling a little honey and cinnamon on top sounds like an excellent idea to me. And cinnamon is supposedly able to regulate blood sugar, at least that’s what I read so this makes it an even better way to start your day!
Oh my, one of my favourite combos too!
But even better when the banana is FROZEN! You gotta try it!
😀
Lina
What a great, simple idea! It will be an especially good fall dessert (maybe because of the cinnamon?)–not that I’m ready for fall yet!
Heather M Smith
I mix those three ingredients in a bowl of oatmeal….soooo good!!
