I know I normally post snacks on a Thursday but I have my dad’s favorite cookies coming up on Thursday and I really wanted to get this little snack idea out to you! I made my own cranberry sauce this year for Thanksgiving and had some leftover so I made a little bruschetta with it. Toast some crusty bread with olive oil (I did this in the oven) add some soft cheese (like a Brie!) on top (I used Cowgirl Creamery’s Mt. Tam cheese (not a brie!)- but a favorite!) and top it with a big dollop of cranberry sauce. It’s perfect pick me up for the afternoon in between lunch and dinner. Actually… it could be eaten for breakfast/lunch/dinner!
