Panettone. Oh man. I have such a weakness for the stuff. I usually don’t have it in my house because I will eat it all. Trust me on this. NO LOAF IS SAFE. The other day I was reading through the Eat: The Little Book of Fast Food by Nigel Slater (really good btw!) and I found this simple recipe/idea to be intriguing. You grill (or toast) some panettone (if you want to limit yourself, get one of the mini panettone loafs), smear mascarpone on the warm bread and then top with blackberries and a drizzle of honey. It’s wonderfully decadent yet kinda light and simple. Mascarpone has less fat in it than butter so LOAD IT UP, people. Also…panettone french toast. Get it.
