If you ever find yourself with some leftover melted chocolate, turn it into a very quick chocolate bark! I had leftover white chocolate from a recipe I was working on last week and so I made this Cherry Almond Bark. White chocolate is melted. A little dash of almond extract gets stirred in. Chocolate gets spread on a parchment lined baking sheet. Sprinkle a few dried cherries and almond slivers on top and pop it in the freezer for a couple of minutes. Instant bark! Serving size: ONE.
To see more of my Thursday Snack Ideas, follow my Pinterest Board!
And if you’re looking for some bark recipes for holiday gifts check out:
Cookies & Cream Peppermint Bark
