Everyday Eats, gluten free, recipes, snacks, sweet, vegan
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July 30, 2015

Grapefruit Brûlée

Grapefruit Brûlée // shutterbean

I bought a grapefruit the other day. Actually two because I was making this recipe.  It’s so weird I’m into grapefruit because I remember HATING everything that had grapefruit in it when I was younger. But it just so happens that if you put grapefruit in a cocktail, or if you sprinkle sugar on top and put it under the broiler to make a Grapefruit Brûlée, I’m totally fine with it. A tablespoon of sugar (maybe more!) and a short trip under the broiler or a little light from a creme brûlée torch to burn the sugar and you’re good to go. Happy snacking!

To see more of my Thursday Snack Ideas, follow my Pinterest Board!

4 comments

  • Caitlyn @ Candid Cerebrations July 30, 2015

    This looks like a delicious idea for grapefruit. I love grapefruit, too bad it’s out of season right now. I’ll have to try this in the winter.But luckily you can still get it in beer, yesterday I tried a Schofferhofer Grapefruit Hefeweizen. Tasted more like juice than beer.

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  • Erin | Well Plated July 30, 2015

    I heart the snack series Tracy. And your new profile pic is gorgeous (it might not be new, but it’s new to me, and I love it! Stunner 🙂 )

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  • Ashley July 30, 2015

    I’ve already made this twice today. It’s amazing! Thanks for sharing this great way to eat grapefruit. I was already planning on eating grapefruit with breakfast and this just made it that much better.

    Reply

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