I had a little mascarpone leftover from a recipe so I stirred a little honey up in…then I dolloped it in the center of a few fresh apricots. I finished each half with a raw almond and ate all three in record time. I would have made four but my snack instinct took control. Likely story. Here’s another snack that involves mascarpone. It comes in handy during blackberry season 😉
To see more of my Thursday Snack Ideas, follow my Pinterest Board!
