Olive Oil Parmesan Popcorn

Usually I love my popcorn plain with a lot of salt, but the other day I switched it up by drizzling our popcorn with extra virgin olive oil and throwing in a big spoonful of grated parmesan cheese. Have you ever tried Olive Oil Parmesan Popcorn? It’s incredible! I love when you get a popcorn kernel that’s saturated in oil and smothered in cheese. A little bit of fresh parsley might be a nice addition too. And if you’re looking for a good popcorn maker, you MUST get yourself a whirley pop. It’s a game changer!!!

To see more of my Thursday Snack Ideas, follow my Pinterest Board!

And for more popcorn recipes, try:

Hot Cocoa Popcorn

Sour Cream & Onion Popcorn

Mexican Popcorn

Toasted Coconut Popcorn

Brown Butter Kettle Corn

Orange Creamsicle Popcorn

Truffled Popcorn

Coconut Almond Caramel Corn

Liz September 17, 2015

This sounds incredible! I never would have thought to do this, but I can’t wait to give it a try!

xo, Liz
http://lipstickandconfetti.com

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Morgan September 17, 2015

I am still grateful for your recommendation for a Whirly-Pop whoa those many moons ago. Boyfriend and I love it so much that it has become our go-to gift for fellow popcorn lovers (so, everyone).

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- Tracy September 17, 2015
  
  WAHOOOOOO!!!! That makes me so happy.
  
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Erinn September 17, 2015

YUM, I’m thinking some rosemary would be good in this too! I received a Whirly-Pop for Christmas, and it’s so fun experimenting with flavors. All mine have been of the sweet variety though 🙂

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Gaby Dalkin September 17, 2015

NEED! cheesy popcorn owns my heart

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Greg September 17, 2015

We ordered a Whirley Pop on the strength of your repeated recommendations. It arrived on Saturday, and we have used it several times already. We are extremely thrilled with it, and looking forward to trying this recipe. Just too full from dinner tonight. 🙂 Thanks for recommending it.
One question: We started with the recommended 3 tablespoons of oil and are working our way down. How much do you use when you pop a full load? Thanks!

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- Tracy September 17, 2015
  
  I use 1-2. When Casey makes it he uses 3….and his popcorn always tastes a little bit better 😉
  
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