I had a few hard boiled eggs leftover from Easter so I decided to make an open faced sandwich! I toasted a small piece of bread, smashed 1/4 of an avocado on top with a little bit of salt. Then I placed a few slices of egg on top and drizzled them with pesto. I added a little cilantro for garnish and a little extra salt. Deeeeeeelish! Just enough something something to get you through the afternoon before dinner.
For a good pesto, try this Arugula Pesto recipe. It’s incredible.
To see more of my Thursday Snack Ideas, follow my Pinterest Board!
