I’m always trying to find interesting ways to get Cooper to eat green things for snacks. He’s more of a chip/cracker/pretzel/rice cake lover. I wonder where he gets that from? This little idea worked out brilliantly (although I would have added sriracha and avocado to mine) because it was savory and the cucumbers added a nice crunch. What you do is take a sheet of toasted seaweed, add a scoop of rice on top and a few slices of cucumber. Top with some toasted sesame seeds. Pair with some soy sauce + wasabi and add some sriracha for extra fun. Btw- The rice I used had just come out of our rice cooker so it was still kinda sticky and perfect for rolls.
To see more of my Thursday Snack Ideas, follow my Pinterest Board!
