A food related photo everyday until 2012. Here’s week 17:
126/365 Poached Halibut with spinach & a garlic vinaigrette at Piperade
125/365 Afternoon snack courtesy of Julie.
124/365 Artichoke laden salad from the salad bar.
123/365 Making Strawberry Clafouti for breakfast.
122/365 Wasabi peas. I forgot how much I love them.
121/365 Making Strawberry Lemon Basil Soda!
120/365 Strawberry tasting at Driscoll’s Berry Farm.
Oh my God that clafoutis picture literally made me drool…I feel like my life would be so much more better if I knew how to make some…(wink wink) 🙂
Hi. i recently discovered your blog/site on stumbleupon and since then havent been able to take my eyes of it. i thot id comment after id read all your posts and its 9 am at work and yay! ive read them all. really looking forward to more. You have truly inspired me to get off my butt and rekindled my love for cooking. Hav a 10 mnth old baby girl http://www.alaaniya.com. So if u can do all that with Coop i should be able to do as well :). Recommending shutterbean to everyone! Great Job! (btw i live all the way in Maldives and we dont get much of those heavenly strawberries that ur using all the time. sigh.)
