A food related photo everyday until 2012. Here’s week 27:
195/365 Making an awesome salad with the giardiniera I just made.
194/365 Tanqueray 10 & Ginger Ale at the Ritz in Lake Tahoe.
193/365 Veggie OVERLOAD sandwich.
192/365 Hangover cure. For real.
191/365 Lobster & my Killer Garlic Bread! We’re on vacation In Lake Tahoe!
190/365 Making Buttermilk Doughnuts with Cooper.
189/365 Making Apricot Rosemary Bars (recipe soon!).
Lana
Tell me that is a pickled green bean in the bloody mary, because I think that would be awesome!
i am so jealous you were at Lake Tahoe! that is the thing I miss most about Reno (besides my fam, ha)!
i love that you made giardiniera… and doughnuts! frying like a champ!
Love your pictures as always! That veggie sandwich looks divine. I think I’m going to make my BF the buttermilk doughnuts for his birthday next week.
Have a nice vacation (which you are totally doing as I can see). Love all the pictures! And I am looking forward to the apricot bars – yum! 🙂 Petra
Oh god, your pictures always make me want to go to the kitchen immediately! How can everything look so good?
Carrie B
Tanqueray 10 = amazing! My fav is G&T with a splash of cranberry and a lime. Yum!
