Here’s what this past week looked like- My Everyday Life Week 20
My bougainvillea at night!
I am a label maker.
Fancy snack dinner courtesy of my husband.
I LOVE LISTS
I LOVE LISTS
- It’s time to clean your fan.
- Products being slammed by inflation.
- Doctors sharing facts they wish patients knew.
- The underwater world is so fascinating.
- Let’s remember what the first cellphones looked like.
- Chinatown facts!
- Yumm: Pretzel Rolls / General Tso’s Cauliflower /Twisty Cinnamon Buns
- Church organs fascinate me.
- I’ve always wanted an Egg & Ball chair.
- Nature is incredible.
- What American sections look like in other countries.
- We had a bear visitor here in Marin!
- Cardboard artistry!
- Father’s Day Gifts: fire pit / DIY gin kit / love letter blanket
- A bunch of Airbnb rentals to drool over.
- Check out this private oasis in Manhattan.
- I’ve always wanted to make an ice cream sandwich cake.
- Let’s learn about constellations!
- Trader Joe’s best freezer finds.
- I love looking through people’s garage conversions.
25 Vegetarian Dinner Ideas
The other day I did a poll on my Instagram stories to see what kinds of recipes people are looking for these days. I was happy to see that a lot of you have been also wanting more vegetarian recipes. Awesome, me too! Do we like eggplant? I’m hoping to bring a grilled eggplant situation soon. In researching what I’ve already done, I found 25 Vegetarian Dinner Ideas to get you started! Here’s what I think you might like:
Intentions for the Week:
Intentions for the Week- Week 20 in 2021
Happy Monday, friends!
This weekend we had some baseball. We were supposed to have Casey’s Mom visit but her trip got delayed. Womp womp. Cooper had a sleepover. I finally slept until 7:30AM – which is the latest I’ve slept in months. I did some meal prep:
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Meal Prep This Week includes:
- cut up vegetables
- brown sugar mustard chicken
- cooked potatoes
- fed my sourdough starter
- chocolate banana bread
- herbed potato salad
- roasted cauliflower
- roasted garlic
- cashew crema
- broccoli fritters
- caramelized onions
We are probably going to be making pizza this week while my mother-in-law visits so I am got some toppings prepped in advance. Let’s take a moment and write down our Intentions for the Week- Here’s what I’ve got going.
My Everyday Life Week 19
Here’s what this past week looked like- My Everyday Life Week 19
Caught the light on Mother’s Day!
Flowers from my Dad that have to be outside cuz of cats. Still PRETTY!!
Thank you, boys.
I LOVE LISTS
I LOVE LISTS
- Things that have poorly aged.
- Yummy: maximalist potato salad / tahdig
- Inside David Hockney’s sketchbooks.
- This painted marble countertop turned out great!
- Actors who gave up acting.
- Today I learned…
- London, 1969.
- Look at this cat!
- Helpful life guides.
- Did you see this spaghetti trick? What a mess!
- The great toilet paper debate Over vs. Under is settled.
- Bennifer is back?
- Whoa. Check out this bookstore.
- Super cute cat stuff: cat ring / bumper sticker /mug /pen
- Mosaics in cracks in the streets.
- Some facts about Salvador Dali.
- My cousin drinks coffee before naps.
- Teenager moves into senior living complex.
- This hotel in Mexico looks beautiful.
- Restaurants opening up in SF.
- Weekend reading: How to Do the Work
Wanna get your week organized? Write down your Intentions for the Week every Sunday as I do!
Broccoli Fritters with Chipotle Yogurt
“This actually makes eating broccoli enjoyable,” said my husband after finishing the last of the Broccoli Fritters with Chipotle Yogurt I made last week for lunch.
I’ve been desperate for a way to get my family to eat greens, so this recipe from my friend Jessica’s latest cookbook, Everyday Dinners
Broccoli is bound together with cheese, eggs, and flour and served with a chipotle yogurt dip. I’ll definitely be adding this to my meal preps because they’re so delicious for breakfast/lunch.
