My Mom never made Homemade Cranberry Sauce. She did make a creamy cranberry jello salad (that I loved!) and at the last minute of every Thanksgiving, she opened up a can of jellied cranberry sauce to put on a fancy plate for her guests.
Every year I’ve had Thanksgiving without her, I’ve made my own cranberry sauce. I use sprigs from her rosemary bush, as well as cinnamon sticks, and orange. I love the way it makes my house smell. It really sets the tone for the holiday season! Plus, I have an affinity for the sound of fresh cranberries popping. It’s so satisfying!