This is the time of year when I start really thinking about brunch food. It’s probably because Easter is the biggest brunch holiday in my family and I’ve added this Raspberry Cream Cheese Coffee Cake to my repertoire.
An almondy cake base with a cream cheese raspberry filling and a crumb mixture made with slivered almonds and buttery crumbs???
I am definitely going to have a hard time not picking at this cake ALL WEEK LONG.
Time to share some with neighbor friends!