For all of you who loved this blueberry pudding cake that’s in my arsenal, here’s an autumn version- Pumpkin Pudding Cake! This cake is a cross between a bread pudding, a pumpkin pie, and a tasty doughnut. It also kind of reminds me of my favorite thanksgiving sweet potato dish!
Magic happens when you pour hot water and on the brown sugar nut mixture on top of the batter; you get the tastiest brown sugar glaze.
I shared some with my neighbors because it would have allllllll been gone if I had it in my kitchen long enough. So good!
for my meal prep.
