
I’m on the lookout for recipes that are hearty, easy to make, and will provide leftovers that we can easily heat up for a few meals after. Mostly because I have lost my steam in the kitchen and don’t really want to keep cleaning it since we’ve been at home for what feels like 500 days now. I made a recipe like this Sausage White Bean Bake back in 2008 and I don’t know why it took me this long to work something like this back into the rotation cuz it’s exactly what I need right now on cold winter nights,

So, welcome back into the rotation hearty BEAN recipe! I made this even easier for myself and subbed in red wine vinegar for white wine cuz I didn’t have any to open.

The leftovers are fantastic, I’m happy to say. On day two, I heated some up in a bowl with marinara sauce and OMG divine.
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