Risotto isn’t really something I make at home. I mean, I’ve made it but it’s not a regular thing. Mostly because I have no time to stand around a pot of risotto, stirring constantly for 30+ minutes.
Do you know how easily distracted I am??
I also don’t make it because Cooper has no interest, so standing over a pot for 30 minutes reaaaaaaally doesn’t seem worth it, you know? I spied this Instant Pot Saffron Risotto from Dinner in an Instant by Melissa Clark and was curious because I happened to have all of the ingredients.
I’m trying to add some things to the mix to
SHAKE
THINGS
UP
in the food department. Cooking so much for my family during quarantine has taken a toll!
It tastes like the risotto I used to order as a kid when my Dad took us out to our local Italian restaurant.
It’s creamy. It’s light. It has so much flavor, WOW! Casey and I enjoyed some together for lunch during the week.
If only my Italian grandma was around to see this miracle. I’m sure she would have served it with Osso Bucco.
I think it would be good companion to my chicken piccata, lemon garlic shrimp, or baked chicken parmesan.
Welcome to the rotation, Instant Pot Saffron Risotto. I can’t wait to make different flavors combos with your base!
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