Here’s what this past week looked like- My Everyday Life Week 4 of 2021
FRESH AIR.

Met my friend Heather’s ladies.

Came home with eggs!

Made breakfast!

Here’s what this past week looked like- My Everyday Life Week 4 of 2021
FRESH AIR.

Met my friend Heather’s ladies.

Came home with eggs!

Made breakfast!


January is almost over. Whew! How are your resolutions going? I committed to tracking what I eat for at least 31 consecutive days in my food journal. I’ve also been doing some of my Favorite Workout Videos to help keep me moving when I don’t have time for a hike. It’s going well so far.

Intentions for the Week – Week 4 of 2021
Happy Monday, friends!
Did you have a nice weekend? We made cookies & pizza this weekend. We also watched Saving Private Ryan and laid low. Rain all weekend made for a really cozy time at home. I didn’t do any meal prep this weekend (I need to get groceries!) but I did clean out my fridge and that felt nice! I have been religiously keeping track of what I eat in my food journal this month. You can read all about my journey here. Let’s sit down and take a moment to write down our Intentions for the Week! Here’s my list:
Here’s what this past week looked like- My Everyday Life Week 3
Found some good light & hope this week. Thank goodness.

Meal prepping!

Cookies were a good call.

I make lists and stick to them.

See? My Intentions for the Week List helps!


I’m on the lookout for recipes that are hearty, easy to make, and will provide leftovers that we can easily heat up for a few meals after. Mostly because I have lost my steam in the kitchen and don’t really want to keep cleaning it since we’ve been at home for what feels like 500 days now. I made a recipe like this Sausage White Bean Bake back in 2008 and I don’t know why it took me this long to work something like this back into the rotation cuz it’s exactly what I need right now on cold winter nights,

So, welcome back into the rotation hearty BEAN recipe! I made this even easier for myself and subbed in red wine vinegar for white wine cuz I didn’t have any to open.

The leftovers are fantastic, I’m happy to say. On day two, I heated some up in a bowl with marinara sauce and OMG divine.