This Sweet Potato Cornbread came to be because:
- I had too many sweet potatoes (I’m the only one who likes them in my house!)
- I got distracted looking at an old Cook’s Illustrated issue while sorting a paper pile
- I was tired of sorting paper so making a mess in the kitchen seemed like a good idea–plus I had all of the ingredients and wanted to test out Trader Joe’s gluten-free flour mix.
I like the way the sweet potatoes add a little sweetness to the cornbread and look at that nice orange hue!
My preference is having a hunk of the Sweet Potato Cornbread with a big smear of butter on top. I’ll definitely be making this during Thanksgiving time later this year!
Your breakfast life just got more exciting!
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