Here’s what this past week looked like- My Everyday Life Week 29
This week was all about GRACE!
Baby Grace, that is. Our friends came over with their new baby and we got to meet her! It was so nice having a baby in the house.
Pure joy!
Here’s what this past week looked like- My Everyday Life Week 29
This week was all about GRACE!
Baby Grace, that is. Our friends came over with their new baby and we got to meet her! It was so nice having a baby in the house.
Pure joy!
View this post on Instagram
Get yourself a food journal (comes with sparkles, a coloring page, a MAGIC HAPPENS sticker, your name hand lettered on a postcard, and magic) before my Etsy shop goes on vacation this Monday!
Need something to do with the kids this Summer or looking to take classes (art + business) online? Here’s 2 months FREE Premium membership to Skillshare. My creative practice has improved greatly since I started taking classes several years ago! You can see more on @thehandwritingclub
New recipe alert! Peanut Butter Cup S’mores Dip!
One of the things I think about often since my Mom died is how much she indulged my son in sweets. She never did it for us kids but grandchildren were a different story. Popsicles for breakfast at Nana’s house? SURE. A big lesson my Mom taught me about parenting is sometimes you have to go crazy (on purpose) for a while. Cooper will always remember how much of a wildcard my Mom was and I’m pretty sure she did that on purpose.
I’m the parent who is the sugar police. My child loves sugar (he gets his sweet tooth from Casey!) and I am always trying to limit this because I know how my child acts when he’s had too much sugar.
It’s WILD.
But the other night we had a sleepover and I had all of the ingredients… so here we are!
Have you ever tried Peanut Butter S’Mores Dip?
Have a sleepover coming up? Make it.
Honestly, this is the easiest way to make S’mores.
Grab a bunch of graham crackers, find yourself a seat at the table and dip!
It’s a sticky/sweet mess and it’s totally worth it for all the smiles.
Go wild. Indulge your sweets loving friends and family. You only live once (in this body at least).
Here’s what this past week looked like- My Everday Life Week 28
This week I went to a strawberry farm in Salinas with California Strawberries!
Farm time is bright & early!
What an inspiring trip.
I learned so much about strawberries.
I also was so inspired by everything I saw.
Pops of red!
The colors really made my creative brain happy.
I learned quickly that strawberry farming is very hard on the back I am so grateful for all of the workers who put their bodies through so much in order for us to have fresh produce!
Don’t forget that MAGIC HAPPENS!
I’m on the lookout for simple recipes that will change up my breakfast/lunch/dinner game. That’s why I just added Repertoire by Jessica Battilana to my cookbook collection. I met her last month at my friend Sarah’s book event for Every Day is Saturday and learned we have very similar food taste!
You can see I’ve already marked a TON of recipes that I’d like to try.
Organizer Brain Sidenote: I always put a post-it of what I’m currently making at the bottom of the cookbook so I can easily flip to it while I work.
The first recipe I tried:
Sweet Corn Fritters.
Savory pancakes with bits of green onions peppered throughout. The texture is both a bit fluffy and a bit crunchy.
They are definitely going into my quick meal arsenal. I can’t wait to pull this one out for company!