
Sausage Bread was always something brought out for special occasions on my father’s (very Italian) side of the family. While the recipe floats around throughout the year with my East Coast family, we only experienced my Grandma’s sausage bread during Easter. What I can tell you is that I would have gladly accepted her Sausage Bread over my candy filled Easter basket. That’s how good it is.
Now that I have the recipe (THANKS TO MY FAIRY GODMOTHER, AUNT JEAN!!!) I can have it whenever I want! What a gift it is to receive a cherished recipe from a generous family member!

If I wasn’t making artichoke squares for my brother this Thanksgiving, I’d definitely make this Sausage Bread. It’s the ultimate comfort food. Pizza dough rolled around sausage and cheese. What’s not to love? It tastes like my childhood.

Casey likes to think of it as pizza bread but without the sauce. He’s not wrong!

































