How do you get a family who doesn’t really like eating vegetables to eat their vegetables?
You made a creamy bacony carbonara that has an exorbitant amount of zucchini in it.
You make it easy for them to eat by using penne.
That way they can stab penne and zucchini with a fork and shove it into their mouths.
Have you ever made carbonara? No? You’re in for a real treat.
It couldn’t be simpler.
You just have to act fast when you stir in the sauce so you don’t accidentally make scrambled eggs.
Fear not, I’ll show you.
But just FEAST YOUR EYES ON THIS.
It’s a simple dinner you can pull together on a weeknight and a great way to put all that zucchini you’ve grown in your garden to good use.
Chances are if you’re growing zucchini in your garden you have more than you know what to do with.
Besides this Zucchini Carbonara, you can also make zucchini fritters, zucchini blueberry bread, zucchini parmesan sliders, curry zucchini soup, and one of my favorites zucchini corn pizza!
and Casey is reading 
)
while I try to eat healthily
is helping)
