Here’s what this past week looked like! Week 22 of My Everyday Life
Baseball tournament! Dinner + arcades.
Rubber ducky, you’re the one.
Somewhere in Sunnyvale.
We had two really crazy games that went into overtime. We won the championships though!!! YAY.
Travels with blanket. 
A foul ball hit me in the arm. That was exciting. It also hurt like a mofo.
I’m selling my food journals and other fun items you see above at NAPA MAKES on June 8th from 10-4 in Napa! Mark your calendar!
Would love to sign your food journal in person. Come by and say hi 🙂
Currently May 2019:
Goodbye, May. You were a wild one! Gemini season like whoaaaaaaa.
This month I had my brain focused on creating my Food Photography Workshop.
It happened! I went to Santa Fe and had a blast.
It was so nice to get away and be creative! I loved working with my students and I can’t wait to do it again.
Now that it’s over my brain can start thinking about the Summer which is just around the corner. Let’s get down to business and break down the month.
Here, take a look into my Currently Workbook for May:
All the good things that happened in May!
Let’s dive right into it.
Happy Monday, friends!
If you’ve got the day off for Memorial Day, I hope you make today memorable! Just as I got home and unpacked I headed into a busy weekend. We’re doing some baseball things and hopefully playing and resting. I have a busy work week ahead and I’m anxious to get back into the swing of things with our routine. I missed it! Summer is coming soon and I’m contemplating what to put on our Summer Bucket List this year. I have that swirling around in the back of my mind when I think of all of the work I have to do before then.
Oh! My Etsy Shop is off of vacation mode, so shop away and if you’re going to be in Napa on June 8, come check out my booth at Napa Makes! I’ll be selling some food journals, stickers and pins in person.
It’s WEEK 22 of 2019! LET’S DO THIS.
Time to get my head in the game and write my TO DO list for the week. Here are my Intentions for the Week:
Have a great (short) week. If you have today off, I hope you find time to rest and recharge. Don’t forget to write down your Intentions for the Week to help hold you accountable to ACTION! I’m rooting for you!
Sending sparkles,
Tracy
Here’s what this past week looked like- My Everyday Life: Week 21
I spent the week in Santa Fe, NM to teach a Food Styling/Photography workshop!
I stayed at a beautiful casita owned by photographer, Kurt Markus and his wife, Maria.
They made me feel at home. I’m so thankful!
Spent the afternoon with my friend Anna. I fell in love with her dog, Fritz!
We checked out the Girard exhibit at the Museum of International Folk Art
Can you find my contribution.
So many cool things to see.
I’m selling my food journals and other fun items you see above at NAPA MAKES on June 8th from 10-4 in Napa! Mark your calendar!
Would love to sign your food journal in person. Come by and say hi 🙂
I saw this recipe for Lemon Artichoke Spaghetti with Bread Crumbs in my friend Christina’s new cookbook- Dinner Just for Two
You know what sold me on this recipe? The bread crumbs!
We have a lemony artichoke sauce that’s slightly tangy mixed with creamy Parmesan cheese and bits of crispy breadcrumbs. The flavor profile reminds me a little bit of a fried artichoke, which I almost always order if I see it on a menu.
For all the times we’re home alone without kid(s), Lemon Artichoke Spaghetti for two is the ultimate love language.
