This Chocolate Coconut Chia Pudding made its way into my #shutterbeanmealprep rotation this year, born from the dregs of homemade chocolate syrup left in the jar.
Paired with a can of coconut milk (thanks, pantry staples!) and some chia seeds…
We now have something that can be a snack, breakfast, or dessert! I’ve been known to eat it out of the jar with a spoon while standing in front of the fridge… no toppings necessary!