
This Thai Broccoli Salad is my answer to the neglected broccoli that always seems to linger in the fridge by the end of the week.
It’s from this book- The Home Cook’s Guide to Journaling!

With a spicy, flavorful dressing and a mix of other leftover veggies like carrots and bell peppers, it transforms fridge cleanout ingredients into something fresh and exciting. It’s a simple, delicious way to make eating your veggies feel less like a chore and more like a treat.

It will fill up a 32oz. deli container. That would make a nice picnic meal for two!

Now I am currently daydreaming of picnic season… Sigh.





































