
The way to my heart? Vegetables and greens.
I know, I’m a rare bird.
The way to my husband’s heart is pasta.
Preferably creamy pasta.

I was thumbing through my copy of Back Pocket Pasta, looking for inspiration the other day and realized I had all of the ingredients to make this Creamy Goat Cheese Pasta with Spinach. I forgot that many years ago I made a recipe that also went over well that used goat cheese as the creamy agent. Like that pasta, this one uses the combination of goat cheese and pasta water to make a sauce. It’s pure alchemy. It’s really silly how easy it is.

This pasta comes together so fast with the simplest ingredients. Plus it marries our two loves together. Greens and creamy pasta. Match made in heaven, I say!
Put this one in the TO DO list for a quick weeknight supper. Trust!









































