I was flipping through the David Tanis Market Cooking cookbook and this recipe for stuffed peppers reminded me of my grandma’s recipe. Except my Grandma never included cheese in hers.
Hers was a typical Italian recipe with a breadcrumb/pine nut/ anchovy (secret ingredient) base. I’m hunting for the recipe. I think it’s gotta be somewhere in my parent’s house.
But for now, I’m enjoying these Baked Stuffed Peppers with Feta!
Leftover bread turns into breadcrumbs! The peppers are tender and the feta is warm and soft. You’ll love the garlic herb breadcrumbs. They’re the winner of this dish. I served ours with pasta (for the boys) and an arugula salad (for me).
Definitely adding this one to a dinner with friends situation. It’s simple but definitely WOW-worthy.