Here’s what this past week looked like- My Everyday Life Week 27
Menu for the 4th.

I made a smaller version of my epic cheeseboard. Fewer vegetables. More cheese.

There’s Mom’s green salad in her kitchen!

Lobster on the 4th! That’s a first.

I am so grateful for the time I get to spend with my Dad.

A walk up Lombard street with my niece & her boyfriend.

Love birds.

We came back for dessert. Blueberry pudding cake. I made it because I remember my mom made it for my dad (from the recipe on my site!) and I know he liked it!

I forget how awesome the fireworks are on the 4th. The ones on New Year’s are a different story all together.



































