On the last day of our Summer vacation, I started the morning by making these Tahini Cookies and then spent the rest of the day gathering school supplies and getting our household in order with laundry and a whole list of Intentions. It didn’t dawn on me until 3PM that I had only eaten 2 cookies and nothing else. I had gone to Target on an empty stomach and survived! What is that all about???!
Bottom line- These little cookies fueled one of the biggest organizing-fests I’ve had in awhile. Maybe it had something to do with the tahini? Who knows!
They’re sweet and slightly savory with an earthy flavor. They’re like a shortbread meets fudge. Bon Appetit describes them as “grown up” peanut butter cookies and I can totally see why.
They’re a great option for anyone with nut allergies since their made with tahini & sesame seeds. I’m gonna stash some in the cupboard so I can have a moment to myself with them later….with a book…and some tea…