
You asked for a pumpkin recipe and here’s what I found! I was looking for something that would be good for breakfast and could be served warm after dinner with ice cream. These bars fit the bill.

They’re kinda chewy with hints of crunch due to the bits of caramelized caramel (is that a thing?). They’ve got a good bite because of the oatmeal. It’s like a coffee cake meets a bar. I can’t wait to have one with coffee!

We’re starting off pumpkin season with Caramel Pumpkin Oatmeal Bars!
Now…tell me…what’s your favorite slow cooker or instant pot recipe for fall. I need some inspiration!










Welcome to I LOVE LISTS! It’s Friday. Let’s see what’s up with the internet this week:
































