Was flipping through an issue of Bon Appetit while I was on the airplane a few weeks ago and I saw a picture of bbq’ed bacon and my mind exploded. I hadn’t ever thought of grilling bacon! The best part? You don’t have to worry about your house smelling like bacon for a week.
But we don’t just make bacon…we coat the bacon in a honey lime soy sriracha glaze, skewer them up and toss them on the grill.
When that’s all said and done, we pull them off the bbq, top with toasted sesame seeds, drizzle some sriracha on top for the ones who love SPICY things and we finish with a generous sprinkle of fresh chopped cilantro.
I mean we are GRILLING BACON HERE PEOPLE. This is amazing.