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April 15, 2016

I LOVE LISTS

I LOVE LISTS // shutterbean

  1. Hahaha. #10. So true.
  2. One of my friends had a swing in his childhood home too!
  3. I would love to do a wall like this.
  4. This makes me want to go to a National Park
  5. Deb! You’re a genius.
  6. I would totally make this wall hanging for over my bed.
  7. Thanks- Tracy
  8. It’s all about the angle.
  9. Tiny houses to rent.
  10. So fun to see my friend Amanda at work!
  11. Every get together should have a signature cocktail.  Including this one!
  12. Wood  + Nick Offerman
  13. Everything you need to know about SALT.
  14. All my favorite Trader Joe’s Snacks!   Not into the plantain chips, though.
  15. Friends are Family. Maj is family!
  16. Oh my gosh. I want to make one of these tree houses for my houseplants!!
  17. Speaking of… you can rent a friend in Tokyo
  18. I cringe when I hear people say bruschetta
  19. Dark & Stormy Banana Bread?! ZOMG.
  20. This cat bed. I just need a cat. WAHHHHHH
  21. Stop being hard on yourself.

Things that caught my eye:

Salt + Pepper – darling

Storage Porn– HELLO!

Dang! This lingerie is cool

Bathtub Tray– I could use one of these!

Instagram Inspiration:

@fathersworkshop

@afabchallenge

@anne_parker

@adamscarpenters

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April 13, 2016

Chopped Salad with Spiced Chickpeas

Chopped Salad with Spiced Chickpeas made with a lemon tahini dressing. Find the recipe on Shutterbean.com!

I am soooooooo close to finishing  It Was Me All Along by Andie Mitchell.  It’s a fantastic read; I’ve been savoring the last few pages. I read a great deal on our trip to Vancouver. If you’re curious, here’s a quick synopsis from Amazon:

“A heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction to find self-acceptance.”

YES.

Chopped Salad with Spiced Chickpeas made with a lemon tahini dressing. Find the recipe on Shutterbean.com!

And while I’ve been reading her book, Andie’s cookbook Eating in the Middle  landed on my doorstep!  I feel like her way of eating is super similar to mine. She’s all about balance when it comes to food and you know how it goes here on Shutterbean…

healthy food + indulgent food = happy Tracy

Chopped Salad with Spiced Chickpeas made with a lemon tahini dressing. Find the recipe on Shutterbean.com!

So, here I am starting off with one of her healthier recipes– Chopped Salad with Spiced Chickpeas!  Fret not, I am soooooo going to make her Peanut Butter Mousse Pie with Marshmallow Whipped Cream (!!!) next.

Casey and I really enjoyed this salad. The spiced chickpeas makes it a very substantial, hearty salad. I swear, it kinda tastes like a shawarma. I think it’s something about the spice in the chickpeas, the tahini dressing and of course the parsley, feta & tomatoes.  Definitely going to add this to one of my future meal preps!

CONTINUE READING

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April 11, 2016

Out & About: Vancouver

If you have a weekend to spend in Vancouver, check out Tracy of Shutterbean's Out & About: Vancouver tips!

Casey and I recently spent a weekend in Vancouver for our 10 year anniversary. Last time we went, I was pregnant with Cooper (see posts here) and the time before that, we went on our honeymoon!  Although the trip was short, we found a few places that I wanted to share with you.  I put a blast on my Instagram that I was looking for lunch/breakfast/dim sum recommendations and we went hit up a few of the places. If only we had another day…or a week to spend in Vancouver!!!

Here’s what happened Thursday-Saturday.

If you have a weekend to spend in Vancouver, check out Tracy of Shutterbean's Out & About: Vancouver tips!

Where we stayed:  Rosewood Hotel Georgia

It’s a lovely hotel downtown that came highly recommended by my friend Matt. The decor is stunning and the service was wonderful. Casey’s highlight of the trip was being driven to dinner in the hotel’s Bentley Flying Spur W12. #soroomy!

If you have a weekend to spend in Vancouver, check out Tracy of Shutterbean's Out & About: Vancouver tips!

Hawksworth:  Located in the Rosewood Hotel Georgia. We had an excellent dinner here. Our flight arrived late so we ended up going at 9:30PM. Lovely cocktails. Exceptional service. We felt very well taken care of. Big thumbs up for the farro risotto and the best roasted chicken (besides Zuni!) I’ve ever had.

If you have a weekend to spend in Vancouver, check out Tracy of Shutterbean's Out & About: Vancouver tips!

ProhibitionLoved going here after Hawksworth. The noise level was a little loud, but it was SWANKY and gorgeous inside. Casey and I had a nightcap there before we retired to our room and finished watching House of Cards (so thankful for free wifi in our hotel & Netflix!).  The cocktail menu is sorted by MOOD! This is L’air de Panache and it was exceptional. It fell under the “Adventurous + Complex + Mysterious” section of the cocktail menu. I guess that perfectly describes my cocktail taste.

If you have a weekend to spend in Vancouver, check out Tracy of Shutterbean's Out & About: Vancouver tips!

Medina Cafe– We went here for brunch on Friday morning. I’m glad we went on Friday because I can’t imagine how big the line would have been if we were there on a weekend. I ordered fried eggs with roasted mushrooms, potatoes, cheddar & foccacia. We split one of their legendary liege waffles for brunch dessert. Great cappuccinos!  Brunch success.

If you have a weekend to spend in Vancouver, check out Tracy of Shutterbean's Out & About: Vancouver tips!

Cartem’s Donuterie:  The London Fog doughnut (that one with the stripes!) is probably one of the best doughnuts I’ve had in my life. No joke. It’s an Earl Grey cream filled doughnut with Earl Grey glaze! The Maple Walnut Doughnut is sweet & savory heaven. We went to get another donut fix on Sunday before we left for the airport but they weren’t open yet. Big sigh.

If you have a weekend to spend in Vancouver, check out Tracy of Shutterbean's Out & About: Vancouver tips!

The Flying Pig:  Casey and I spent the day walking around in Gastown, so we stopped by The Flying Pig for dinner. It’s a great place for Happy Hour and apparently brunch is pretty good. I had a drink called Charlotte’s Web which I thoroughly enjoyed.  We ended up venturing around Granville Street later that night (hello, drinks at the hotel!) and got some street food (pizza with Mac & Cheese on it!).  Fun times.

If you have a weekend to spend in Vancouver, check out Tracy of Shutterbean's Out & About: Vancouver tips!

Rodney’s Oyster House:  On Saturday we slept in (10am!! That’s like the latest I’ve slept since before Cooper). We had a breakfast snack at our hotel and then Casey and I walked around Yaletown. We wanted to check out some of the design stores and we remembered being in that area on our honeymoon so it was a fun way to reminisce. We had intentions of going to Ask for Luigi for lunch but we were hungry and wanted a snack so we passed by Rodney’s Oyster House to get a pre-lunch snack. We decided to make a meal out of it and ordered oysters, chowders, fish & chips and a beautiful bottle of Chablis. We sat at the bar, watched our soup being made and felt super relaxed. It was fun to see all the residents in the neighborhood rushing around doing errands.

If you have a weekend to spend in Vancouver, check out Tracy of Shutterbean's Out & About: Vancouver tips!

Vancouver Art Gallery– We spent an afternoon visiting the Vancouver Art Gallery after our oyster lunch.  I found out on Instagram that it’s referred to as VAG (oh boy).  The best part is that it was right across the street from our hotel. I left feeling super inspired and sketched a lot of things in my sketch book. Yay!

 

If you have a weekend to spend in Vancouver, check out Tracy of Shutterbean's Out & About: Vancouver tips!

Miku Our last meal of the trip. We went out with a bang!  Their seaweed salad is the best seaweed salad I’ve had (no joke!). Casey and I ordered the Signature Selection Sushi Plate and sampled everything at the same time. It was so much fun. We also really enjoyed the fatty toro nigiri as well as the uni nigiri (so reasonable!).

If you have a weekend to spend in Vancouver, check out Tracy of Shutterbean's Out & About: Vancouver tips!

We didn’t get a chance to visit Stanley Park & Granville Island this trip (sad face). We stayed mostly downtown and relaxed in between eating, walking & drinking. On the previous trip to Vancouver, we rode bikes around Stanley Park (I LOVED!) and hung out at Granville Island for the day. One of the best things about visiting Vancouver in March is the blossoms are everywhere.

Places I would love to try that were recommended:

BREAKFAST/BRUNCH:

LUNCH:

DINNER:

TREATS:

If you have a weekend to spend in Vancouver, check out Tracy of Shutterbean's Out & About: Vancouver tips!

Thanks, Vancouver!  We love you and we’re hoping to come see you again, next year. Maybe for Casey’s 40th (!!!) birthday?!!

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April 9, 2016

My Everyday Life: Week 14

Here’s what My Everyday Life – Week 14 looked like:

I buy him crayons…but these ones are for me.

My Everyday Life: Week 14 on Shutterbean.com

Oil slick rainbow.

My Everyday Life: Week 14 on Shutterbean.com

Write the whole alphabet.

My Everyday Life: Week 14 on Shutterbean.com

Thursday Textures.

My Everyday Life: Week 14 on Shutterbean.com

More Thursday Textures.

My Everyday Life: Week 14 on Shutterbean.com

Hi maj!

My Everyday Life: Week 14 on Shutterbean.com

Hazelnut Croissant. So good.

My Everyday Life: Week 14 on Shutterbean.com

Chalk goals.

My Everyday Life: Week 14 on Shutterbean.com

Itty bitty.

My Everyday Life: Week 14 on Shutterbean.com

Spring Salad.

My Everyday Life: Week 14 on Shutterbean.com

Turkey burgers for One Potato.

My Everyday Life: Week 14 on Shutterbean.com

 

Truth.

My Everyday Life: Week 14 on Shutterbean.com

Making a cocktail on my garage floor.

My Everyday Life: Week 14 on Shutterbean.com

Oatmeal concoction.

My Everyday Life: Week 14 on Shutterbean.com

 

Rad-ish

My Everyday Life: Week 14 on Shutterbean.com

Bucatini is fun to say.

My Everyday Life: Week 14 on Shutterbean.com

I almost cut my finger off.

My Everyday Life: Week 14 on Shutterbean.com

Shredded art.

My Everyday Life: Week 14 on Shutterbean.com

These are gorgeous.

My Everyday Life: Week 14 on Shutterbean.com

Prolonged eye contact with a deer.  Typical Tuesday.

My Everyday Life: Week 14 on Shutterbean.com

Tacos always win.

My Everyday Life: Week 14 on Shutterbean.com

PIZZA!!!

My Everyday Life: Week 14 on Shutterbean.com

Shaved Asparagus & Prosciutto Pizza!

My Everyday Life: Week 14 on Shutterbean.com

Soft scrambled is the way to go.

My Everyday Life: Week 14 on Shutterbean.com

Freshly planted!

My Everyday Life: Week 14 on Shutterbean.com

I’ve been making bone broth like it’s going out of style.

My Everyday Life: Week 14 on Shutterbean.com

Ooops.

My Everyday Life: Week 14 on Shutterbean.com

The feeling of ahhhhhhhhhhhhhh after Cooper goes to bed.

My Everyday Life: Week 14 on Shutterbean.com

Bourbon things.

My Everyday Life: Week 14 on Shutterbean.com

Sunshine and grocery lists.

My Everyday Life: Week 14 on Shutterbean.com

He is my everything.

My Everyday Life: Week 14 on Shutterbean.com

He brings me light.

My Everyday Life: Week 14 on Shutterbean.com

Making something out of an accident.

My Everyday Life: Week 14 on Shutterbean.com

Farewell.

My Everyday Life: Week 14 on Shutterbean.com

Toes.

My Everyday Life: Week 14 on Shutterbean.com

Inspiration:

My Everyday Life: Week 14 on Shutterbean.com

have a great weekend!

Week 14 in 2015

Week 14 of 2014

Week 14 of 2013

Week 14 of 2012

Week 14 of 2011

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April 8, 2016

I LOVE LISTS

I love lists // shutterbean

It’s Friday. I love lists. Here’s one for you:

  1. I heart Shibori
  2. Special Effects are kinda messing with us.
  3. I’ve never figured out how to gleek. Always wanted to…here’s how. Thanks, internet.
  4. This is so sweet. I found a piece of dough in Cooper’s pockets once. After I ran it thru the WASH.
  5. An Open Letter to Tiny House Hunters
  6. I can’t believe what’s involved in this shoot.  It’s like… just take a picture.
  7. Ah! You can make your own hard lemonade. Genius.
  8. If I had long hair, I’d probably do this.
  9. Instructions taken too literally.
  10. Hilarious book covers. 
  11. I dunno why, but this bark intrigues me. Maybe I just want animal cookies.
  12. The Psychological Price of Entrepreneurship. (like..even the photo stresses me out)
  13. I stopped feeling guilty about #9 like a decade ago. Black bra 4eva.
  14. You don’t want to see me after 4 glasses of wine. Well, maybe you do.
  15. Uhhh. I dunno. My husband is a Pisces and this isn’t even right.
  16. I had a dream about these once and now they are REAL LIFE. Churro Waffles 4evs.
  17. If I was on Tinder, I would probably be this Paul Rudd gif spammer.
  18. I can’t imagine sending Casey out to buy my makeup.
  19. Well…look who can stay at Julia Child’s House now- ANYONE.
  20. We are currently re-watching the Wonder Years. Here are some facts!
  21. A little pep talk for you- GET YOUR SH!T DONE

 

Books to Inspire (I’m looking at my bookshelf right now):

Things that caught my eye:

 

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April 6, 2016

Shaved Asparagus Prosciutto Pizza

Shaved Prosciutto & Asparagus Pizza with EGG! Find the recipe on Shutterbean.com!

I’m kind of wishing I made this for Easter Brunch. Maybe next year?

Maybe I can just make up for that oversight and make this for the during of Spring?

Too much? Maybe not enough.

Shaved Prosciutto & Asparagus Pizza with EGG! Find the recipe on Shutterbean.com!

This Shaved Asparagus & Prosciutto Pizza has a secret ingredient.

Below the shaved asparagus, the creamy melted mozzarella and the crispy bits of prosciutto lies a very thin layer of grainy mustard.

Shaved Prosciutto & Asparagus Pizza with EGG! Find the recipe on Shutterbean.com!

It adds a nice little sharpness to the pizza. A good tang, if you will. I can’t wait to have leftovers tomorrow for breakfast because pizza for breakfast is bonkers…especially when eggs are involved.

Shaved Prosciutto & Asparagus Pizza with EGG! Find the recipe on Shutterbean.com!

Or maybe we can change our view and have breakfast for dinner? Totally suitable for any meal of the day. #putaneggonit

CONTINUE READING

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April 3, 2016

My Everyday Life: Week 13

Here’s what My Everyday Life- Week 13 looked like:

COOPER LEARNED HOW TO BLOW A BUBBLE!

My Everyday Life: Week 13 on Shutterbean.com

I found his gum in my purse when I was at the airport! And then that lady totally caught me blowing bubbles & snapping it. You might know what I’m talking about if you saw my snaps on snapchat (tshutterbean).

My Everyday Life: Week 13 on Shutterbean.com

We decorated his bedroom door this week.

My Everyday Life: Week 13 on Shutterbean.com

I took this picture of Casey in Vancouver and it reminded me of the picture of Cooper above.

My Everyday Life: Week 13 on Shutterbean.com

A bouquet I made during a hike.

My Everyday Life: Week 13 on Shutterbean.com

Y E S  Y E S.  He went on a hike and didn’t complain. YES.

My Everyday Life: Week 13 on Shutterbean.com

I get by with a little help from my friends.

My Everyday Life: Week 13 on Shutterbean.com

Thank you, universe.

My Everyday Life: Week 13 on Shutterbean.com

Current driveway situation.

My Everyday Life: Week 13 on Shutterbean.com

Morning light.

My Everyday Life: Week 13 on Shutterbean.com

It’s true! I DO.

myeverydaylifeweek13-12

CONTINUE READING