On the weekends I crave breakfast sandwiches. Sometimes I sit on the couch with my coffee and try to will one to appear. Actually, I am trying to send Casey some mental vibes…like in my head I’m yelling GET ME A BREAKFAST SANDWICH (in a sweet voice, though). It never works. I take that back. It only works when we’re hungover but then we have to motivate each other to get in the car and pick one up. And then there’s this mental warfare of like should I? Shouldn’t I? How am I gonna feel? Is that stuff really food? I suppose that’s why it’s a no brainer to get a breakfast sandwich when we leave on road trips. You just carry on with your business and don’t have wrappers in your trash at home…staring at you all day.
I was looking through the latest Bon Appetit magazine and this recipe for Homemade Breakfast Sausage caught my eye… It’s an ingredient to their “Best Breakfast Sandwich.” Well, yes. Thank you for luring me in like a moth to a flame, BA.
So, when I’m sitting on the couch fantasizing about breakfast sandwiches, I often think about omitting the bread and sandwiching sausage, cheese & egg in between two crispy hash brown patties. Here it is and IT IS THE ULTIMATE BREAKFAST SANDWICH. Don’t fight me on this. Welcome to Indulgentville. Population 2. We’re saving this beauty for special occasions….like I drank too much bourbon on a Friday night and it’s Saturday morning and I want something super savory and need you to make me a coffee before I talk to you k thanks bye, occasion.