December 18, 2015

I love lists Friday!

Welcome to I Love Lists, Friday! Let’s surf the internet together:

I’d like to order a 30 inch apple pie, please.
Crullers are my favorite doughnut. Well that and apple fritters.
10 Food Trends for 2016
Crazy Themed Road Trips through the US
Gingerbread House FAILS.
Star Wars Cast Then + Now
Tumbleweeds FOR DAYS.
I have this jacket on pre-order. I can’t freaking wait for January!
Mast Brothers Drama!
I love all this art work!
My new YouTube obsession is Vivianna Does Makeup
Emily writes about Blogs & Advertising
Cooper would LOVE these marshmallows.
Whoa, Macaulay. WHOA.
I don’t believe this. They haven’t seen me put together a desk from IKEA!
I just learned the term YUCCIE.
This cardigan, a good book & a hot toddy.
My friend Lisa made the most amazing calendar.
I’m anxious to try this cinnamon hazelnut butter
I want everything on this bartender gift guide list.
Drake on Cake is my favorite thing on the internet this week.
This dessert looks OUT OF CONTROL amazing.

This made me laugh:

http://www.hulu.com/watch/883032

recipes

December 17, 2015

Chocolate Dipped Pretzels

Sweet & Savory is my love language. Mix sweets with pretzels and I’m all yours. Don’t get me started on Take 5 Bars. They’re one of my gateway drugs. I had a hard time deciding if I wanted a sweet or savory snack yesterday so I chose both with these Chocolate Dipped Pretzels. I melted 1/4 cup semi-sweet chocolate chips in a bowl in the microwave and proceeded to dunk pretzel halves into the chocolate. Since I was thinking about Cooper and what would make him excited about his afternoon snack, I added sprinkles. Excuse me while I put one on top of a spoonful of peanut butter….

To see more of my Thursday Snack Ideas, follow my Pinterest Board!

recipes

December 16, 2015

Coconut Blondies

Life is all about managing expectations. After many years of doing this whole Christmas thing, I can say with confidence that things are bound to go wrong. Last year I had a whole slew of packages stolen from our mailbox and spent hours on the phone with Amazon. This year, I rushed our holiday cards to our house, paying extra for the service and they came to our house looking perfect, except that our cards were from The Hudson Family, instead of the Benjamin Family. The situation got itself worked out. Cards come later this week and I have to rework my calendar & my expectations. It’s cool though, we have it covered. I knew something would go wrong, but my reaction to these things has changed.

I’m all about making the holidays easier. I don’t have time to pull butter out to let it soften to room temperature. I don’t have the patience to scoop out cookies on a baking sheet. But I DO love being in the kitchen baking during the holidays and I DO have the time for one bowl recipes that require melted butter, no mixer and bit of oven time. I can totally make time to cut blondies into squares and eat a few while I’m at it….

These Coconut Blondies are quite exceptional and they really don’t take much time to execute. If you’re a fan of German Chocolate Cake, these blondies will satisfy you. They’re a cross between a cookie, a bar, a macaroon and they’re so buttery they almost taste like baklava. When your cards come late and when your packages get stolen, at least you can make some blondies. Life is sweet, you just have to make it that way.

December 14, 2015

Pomegranate Manhattan

When the weather changes, I change my bourbon mixers. I go from a ginger beer/lime/bourbon flavor profile in the summer to a herbaceous/bourbon/pomegranate situation in the winter. Sometimes I go the cranberry route, but I’m on a pomegranate bender right now.

I took the idea of a Manhattan and made a few little tweaks. Instead of using bitters, I used unsweetened pomegranate juice so we have a nice bitter tang with a little fruit. We bring in an herbal notes with the rosemary simple syrup. The best part is that you can make it as sweet or as bitter as you want depending on your syrup ratios. Or just add a few dashes of bitters. It’s your life. LIVE IT. Add some ice to a martini shaker, get out a few coupe glasses, garnish with rosemary sprigs and let’s get this party started. Now…what are we going to snack on? Please say these.